Air Fryer Potato Wedges

Ingredients

• 1.5 pounds Russet potatoes (about 4 medium potatoes)
• 1 TB canola oil
• 2 teaspoon seasoned salt

Instructions

1. 1

   Wash and scrub potatoes. Cut potatoes in half...: Wash and scrub potatoes. Cut potatoes in half lengthwise, and then cut each potato half into about 4 wedges.

2. 2

   Soak potato wedges in warm water for 10...: Soak potato wedges in warm water for 10 minutes. Drain water and then pat dry potatoes with a lint-free towel.

3. 3

   Toss wedges with the canola oil and seasoned...: Toss wedges with the canola oil and seasoned salt.

4. 4

   Place wedges in a single layer in the...: Place wedges in a single layer in the air fryer basket. Try to separate wedges so that they do not touch. (You may need to work in batches)

5. 5

   Preheat air fryer to 400 degrees and cook...: Preheat air fryer to 400 degrees and cook for 20-25 minutes, tossing wedges halfway through the cooking time. Cook until potatoes are golden brown and crispy on the outside.