Oatmeal Chocolate Cookies

Ingredients

• 180 g UNCLE TOBYS Traditional Oats
• 185 g self raising flour
• 110 g caster sugar
• 190 g NESTLÉ BAKERS' CHOICE Dark CHOC BITS
• 1 egg, lightly beaten
• 180 g butter, melted then cooled

Instructions

1. 1

   Preheat oven to 180°C/ 160°C fan forced. Grease and line two oven trays with baking paper.

2. 2

   In a large bowl, combine UNCLE TOBYS Traditional Oats, flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS. In a small jug, combine cooled butter and egg together; add to the dry ingredients. Stir until just combined.

3. 3

   Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for about 15-20 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.