Instant Pot Mashed Potatoes - No Drain and No Peel

Ingredients

• 3 lbs Yukon gold potatoes
• 1 cup chicken broth
• 2 tablespoon butter
• 4 oz 1/3 less fat cream cheese
• 1/4 cup fat-free evaporated milk
• 1 tablespoon seasoned salt

Instructions

1. 1

   Wash potatoes and trim off any black spots....: Wash potatoes and trim off any black spots. If you have any large potatoes (bigger than 3 inches), cut them in half. Small potatoes can be left whole.

2. 2

   Put the potatoes and chicken broth in the...: Put the potatoes and chicken broth in the Instant Pot. Put the lid on and cook for 18 minutes high pressure.

3. 3

   After the cooking time has elapsed, do a...: After the cooking time has elapsed, do a quick release to let out the pressure from the Instant Pot.

4. 4

   Add the butter and cream cheese on top...: Add the butter and cream cheese on top of the potatoes and use a potato masher to start mashing. Mash potatoes until they are creamy and butter and cream cheese is well combined. The remaining water in the pot will continue to evaporate as you mash the potatoes.

5. 5

   Add the seasoned salt and evaporated milk to...: Add the seasoned salt and evaporated milk to the Instant Pot and mix until well combined. If potatoes are too thick, add extra milk, 1 tablespoon at a time. If the potatoes are too thin, water will continue to evaporate as you mash the potatoes.