Crispy Panko Shrimp
These golden, Crispy Panko Shrimp are juicy and delicious. They can be made in just 30 minutes and served with a wedge of lime and dipping sauce, perfect as a side dish, appetizer, or for parties.
Ingredients
- 1 cup of large shrimp
- 1 egg
- 4 tbsp of plain flour
- 1/4 cup milk
- 3/4 cup of panko
- A pinch of garlic seasoning
- Salt to taste
- Paprika to taste
- Vegetable/Sunflower oil
Instructions
- 1
Add plain flour, a pinch of garlic seasoning, salt to taste and paprika to taste to a medium-sized bowl.
- 2
Crack one egg into the same bowl, pour in milk and stir to make the batt
- 3
Add one shrimp to the batter and make sure it is fully coated. Then, coat the shrimp in panko and set aside. Repeat this step for the remaining shrimp.
- 4
Heat oil in a pan and cook for 2-3 minutes on each side or until done.
- 5
Serve with a wedge of lime and your favourite dipping sauce.
Cook it from the original
This recipe comes from simshomekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on simshomekitchen.com