No-Bake Lemon Cheesecake

📝 Ingredients

• 250 g plain biscuits, crushed
• 125 g butter, melted
• 500 g cream cheese, softened
• 395 g NESTLÉ Sweetened Condensed Milk
• 190 mL thickened cream
• 0 Finely grated zest of 1 lemon
• 80 mL lemon juice
• 175 g store-brought lemon flavoured spread
• 2 tsp gelatine powder
• 1 tbsp hot water
• 150 g NESTLÉ BAKERS' CHOICE White Melts, melted
• 0 Lemon zest for garnish

👨‍🍳 Instructions

1. 1Grease base and sides of 22cm spring-form pan.
2. 2Using a food processer, process biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base and sides. To achieve a neat crust, press the crumb mixture firmly with a straight-sided glass against the sides of the pan; refrigerate while preparing the filling.
3. 3Combine gelatine and water; stir until the gelatine dissolves; cool 5 minutes.
4. 4Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture, NESTLÉ BAKERS' CHOICE White Melts, lemon zest and juice, and lemon flavoured spread beat until just combined. Pour mixture into prepared pan. Refrigerate no-bake lemon cheesecake for 3 hours or until set. Top the now set no-bake lemon cheesecake with lemon zest and serve.