Egg Breakfast Wrap

Ingredients

• 2 large eggs
• 1/4 of a red onion
• 1/2 chopped avocado
• 1/2 sliced tomato
• a handful of spinach
• 1/2 a handful of rocket
• handful of your favourite shredded cheese
• Salt to taste
• Pepper to taste
• Sriracha (optional)
• A splash of olive oil

Instructions

1. 1

   In a medium mixing bowl, crack open 2 large eggs. Add ¼ of a red onion, sliced, to the bowl. Then, add a pinch of salt and pepper to your liking. Beat the ingredients until they are thoroughly combined.

2. 2

   Heat up some olive oil in a frying pan. Pour the egg mixture and cook the eggs for 3-5 minutes per side.

3. 3

   Quickly remove the omelette from heat and add it flat onto a plate. Add your scrumptious fillings, which for us includes: ½ chopped avocado, ½ sliced tomato, a handful of spinach, ½ a handful of rocket, and 1 handful of your favourite shredded cheese).

4. 4

   Roll up the omelette with all of the ingredients inside, like a burrito!

5. 5

   Optional: Drizzle sriracha sauce on top for a dash of spice and flavour! You can also replace it with your preferred condiment, like ketchup.

6. 6

   Cut it in half and enjoy!