Double Chocolate Chip Cookies
50 min48 servings
Ingredients
- 180 g butter, softened
- 75 g caster sugar
- 125 g NESTLÉ Sweetened Condensed Milk
- 200 g self raising flour
- 200 g NESTLÉ BAKERS' CHOICE Milk CHOC BITS
- 95 g NESTLÉ BAKERS' CHOICE White CHOC BITS
Instructions
- 1
Preheat oven to 180°C/160°C fan forced. Grease and line two - three oven trays with baking paper.
- 2
Using an electric mixer, beat butter and sugar until pale and creamy, add NESTLÉ Sweetened Condensed Milk, beat until just combined. Add flour then NESTLÉ BAKERS' CHOICE Milk CHOC BITS and NESTLÉ BAKERS' CHOICE White CHOC BITS, mix well.
- 3
Roll heaped teaspoons of the mixture loaded with choc chips into balls. Place on prepared trays, allowing plenty of room for the double chocolate chip cookies to spread, and press each down gently with a fork. Bake double chocolate chip cookies in batches for 12 minutes until golden.
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