Easy Chocolate Banana Cake

Ingredients

• 150 g self-raising flour
• 50 g NESTLÉ BAKERS' CHOICE 100% Cocoa
• 220 g caster sugar
• 50 g butter, melted and cooled slightly
• 1 egg, lightly beaten
• 1 tsp vanilla essence
• 60 mL milk
• 120 g mashed banana
• 200 g NESTLÉ BAKERS’ CHOICE Dark CHOC BITS
• 0 Icing sugar, for dusting, if desired

Instructions

1. 1

   First step in making easy chocolate banana cake is to preheat oven to 180°C/160°C fan-forced. Grease and line 20cm round cake pan with baking paper.

2. 2

   Combine flour, sugar and NESTLÉ BAKERS' CHOICE 100% Cocoa into a large bowl; make a well in the center. Add combined butter, egg, vanilla, milk, banana and stir in NESTLÉ BAKERS' CHOICE Dark CHOC BITS. Stir until well combined

3. 3

   Last step in making easy chocolate banana cake is to pour mixture into prepared pan. Bake for 40-45 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely. If desired, dust with icing sugar.