Nigerian Beef Suya

Ingredients

• 1 kg flank steak (suya meat)
• 4-5 tablespoons of Yaji spice (suya spice)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon cayenne pepper
• 2 tsp of beef Knorr seasoning
• Salt to taste
• Sunflower/Vegetable oil
• 2 red onions
• 3 tomatoes
• Parsley to garnish
• Kebab sticks

Instructions

1. 1

   Soak the skewers in water for at least 30 minutes before using them to prevent them from burning in the oven.

2. 2

   Slice the meat into thin slices against the grain.

3. 3

   Add Knorr beef cubes, garlic powder, onion powder, cayenne pepper, suya spice, and salt to the beef strips. Mix well, cover with clingfilm and leave in the fridge to marinate for at least 30 minutes.

4. 4

   Preheat oven or grill at 200C/400F. Bring out the marinated beef and add it to the pre-soaked skewers. Apply the remaining half of the suya spice all over, then brush with oil.

5. 5

   Place the beef on an oven rack, then grill at a temperature of 200C/400F for 15 minutes on each side.

6. 6

   Once done, remove the Suya from the skewers from the oven, sprinkle with more suya spice, and serve with sliced onions and tomatoes. Enjoy delicious, smoky Nigerian suya.