Air Fryer Biscuit Donuts

Quick and easy air fryer donuts made from biscuit dough!
Ingredients
- 1 can buttermilk biscuits (10 count / 7.5 oz)
- cooking oil spray
- 1 cup powdered sugar
- 2 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 1-2 tablespoon milk
Instructions
- 1
Using your fingers, pinch a hole in the...: Using your fingers, pinch a hole in the middle of each biscuit and stretch the dough into a donut shape.
- 2
Preheat air fryer to 350 degrees. Spray both...: Preheat air fryer to 350 degrees. Spray both sides of donuts generously with oil and place in air fryer basket.
- 3
Air fry for 5 minutes, flipping halfway through...: Air fry for 5 minutes, flipping halfway through the cooking time. Air fry until donuts are lightly golden brown.
- 4
To make the glaze: mix powdered sugar, melted...: To make the glaze: mix powdered sugar, melted butter, vanilla extract. Add milk until glaze reaches the desired thickness (similar to school glue). Dip donuts in the glaze, top with sprinkles (if desired), and serve warm.
Cook it from the original
This recipe comes from skinnycomfort.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on skinnycomfort.com