Banana Choc Chip Muffins

Ingredients

• 150 g butter, softened
• 165 g brown sugar
• 1 tsp vanilla bean paste
• 2 eggs
• 460 g over-ripe bananas, peeled, mashed
• 200 g NESTLÉ BAKERS’ CHOICE Milk CHOC BITS
• 300 g self raising flour
• 60 mL milk

Instructions

1. 1

   Preheat oven to 180°C/160°C fan forced. Line 16 holes from two 12-hole (1/3 cup/80mL) muffin pans with paper cases.

2. 2

   Using an electric mixer, beat butter, sugar and vanilla in a medium bowl until pale and creamy. Add eggs, one at a time, beating well after each addition until just combined. Add banana and NESTLÉ BAKERS' CHOICE Milk CHOC BITS; stir until well combined. Fold in flour and milk until just combined.

3. 3

   Spoon into prepared muffin cases and bake 20-25 minutes until just firm to touch. Stand in pan for 5 minutes; transfer to a wire rack to cool.