Mango Habanero Salsa
Spicy habanero peppers, sweet mango, crunchy tomatillos and fresh cilantro and lime come together in this simple salsa perfect for summer!
15 min6 servings57 kcal
Ingredients
- 1 1/2 cups diced mango (about 2 small Ataulfo mangos or 1 large regular mango)
- 1 habanero pepper (seeded and diced)
- 1/4 cup diced red onion
- 1/2 cup diced tomatillos
- 1/4 cup minced fresh cilantro
- juice of 1 lime
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground pepper to taste
Instructions
- 1
Combine all the ingredients in a bowl and stir until well combined.
- 2
Season to taste with salt and pepper.
- 3
Serve with crackers or as a topping for any protein.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from runningtothekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on runningtothekitchen.com