Crispy Baked Sweet Potato Fries
Nutrition per Serving
219
Calories
3g
Protein
51g
Carbs
0g
Fat
These Crispy Baked Sweet Potato Fries are the perfect tasty side option. Make them with five ingredients and serve them with chicken, burgers, and more!
📝 Ingredients
- 5 sweet potatoes
- 3 tbsp cornstarch
- Salt to taste
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Olive oil
👨🍳 Instructions
- 1Preheat your oven to 200 degrees Celsius (or 400 degrees Fahrenheit/Gas 6).
- 2Wash and peel 5 sweet potatoes. Cut them into chip-sized strips and soak them in water for 10-30 minutes. Dry with a paper towel.
- 3In a mixing bowl, add cornstarch, salt, garlic powder and paprika. Toss the sweet potatoes in this mixture until they are fully covered.
- 4Add enough olive oil to coat the fries, and then toss and mix everything again.
- 5Spread the coated sweet potato fries on a non-stick pan and bake for 10-15 minutes. Check on them frequently to ensure that they are being cooked through, but not burning to a crisp!
- 6Serve as a side to your favorite main dish.
About the Chef & Original Recipe
This recipe was published by simshomekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: simshomekitchen.com