Mango Jam

Ingredients

• 2 cups chopped fresh mango
• 1/2 cup sugar
• 1 tablespoon lemon juice
• Optional: pinch of salt or 1/4 teaspoon vanilla extract for flavor depth

Instructions

1. 1

   Add the chopped mango to a saucepan over medium heat. Cook for 5–7 minutes until soft, stirring occasionally. Mash mango with a spoon or potato masher.

2. 2

   Add the sugar and lemon juice (and salt or vanilla if using). Stir well.

3. 3

   Simmer the mixture over low heat for 15–20 minutes, stirring often, until thickened and jam-like. Jam is done when it holds its shape on a cold spoon or plate.

4. 4

   Let jam cool completely. Transfer to a clean jar and store in the fridge.