Mango Sauce
This fresh mango sauce blends ripe mango with lime, garlic and olive oil into a smooth, balanced finish. It works as a topping, dip or dressing to add brightness to meats, seafood and simple meals.
5 min4 servings81 kcal
Ingredients
- 1 ripe mango (peeled and diced, about 1 cup)
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- 1 small garlic clove (minced)
- 1/2 small red chili or pinch of chili flakes (optional, to taste)
- 1/4 teaspoon salt
- 1 teaspoon minced cilantro
Instructions
- 1
Add mango, lime juice, honey, olive oil, garlic, chili and salt to a blender or food processor.
- 2
Blend on high until smooth and creamy. Taste and adjust seasoning or sweetness if needed.
- 3
Drizzle immediately over salad, or store in an airtight container in the fridge.
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