Cream Cheese Sausage Casserole
A lighter take on the classic cream cheese and sausage breakfast casserole
Ingredients
- 2 packages crescent rolls, 8 count
- 8 oz fat free cream cheese, softened
- 1 lb turkey breakfast sausage
Instructions
- 1
Preheat oven to 350 degrees. Spray bottom of...: Preheat oven to 350 degrees. Spray bottom of glass 9x13 baking pan with nonstick spray. Unroll 1 package of crescent rolls into baking dish and pinch triangles together to form 1 solid sheet.
- 2
Bake bottom layer of dough for about 7-8...: Bake bottom layer of dough for about 7-8 minutes. While bottom layer is baking, brown turkey sausage in skillet. Once turkey sausage is cooked, drain excess fat. Add cream cheese into hot skillet and mix with sausage.
- 3
Remove bottom layer of dough from oven and...: Remove bottom layer of dough from oven and evenly spread layer of sausage and cream cheese on top. Unroll second package of crescent rolls and lay over the top of the casserole.
- 4
Bake for 13-15 minutes at 350 degrees, until...: Bake for 13-15 minutes at 350 degrees, until top of casserole is lightly browned.
Cook it from the original
This recipe comes from skinnycomfort.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on skinnycomfort.com