Banoffee Pie

Ingredients

• 1.25 cup plain flour
• 1 tbsp icing sugar mixture
• 125 g cold butter, chopped
• 1 egg yolk
• 0 1-2 tablespoons chilled water
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 100 g butter, extra, chopped
• 0.5 cup firmly packed brown sugar
• 2 large bananas, sliced thinly
• 300 mL thickened cream, whipped

Instructions

1. 1

   Preheat oven to 200°C/180°C fan forced. Using a food processer, process flour, sugar and butter until crumbly; add egg yolk and water, process until ingredients come together. Gently knead dough on a lightly floured surface until smooth. Wrap in plastic; refrigerate 30 minutes.

2. 2

   Grease 35 x 11cm (base measurement) fluted tart tin (with removable base) and roll dough between sheets of baking paper until large enough to line tin. Ease dough into tin; press into base and side. Trim edges; prick base all over with fork. cover; refrigerate 30 minutes.

3. 3

   Place tin on oven tray; bake 15 minutes or until golden brown; cool.

4. 4

   Meanwhile, combine NESTLÉ Sweetened Condensed Milk, extra butter, and sugar in medium saucepan; cook over medium heat, stirring constantly, about 10 minutes or until mixture is thickened and caramel-coloured. stand 5 minutes; pour into pastry shell, cool. Top caramel with banana; top with whipped cream.