Chicken skewers with Thai curry marinade

Try these skewers that bring your favorite Thai curry flavor straight onto the grill. Perfect for your next summer BBQ. Find the Kitchen Stories recipe here!

📝 Ingredients

• 3 chicken breasts
• 2 tbsp red curry paste
• 0.7 oz cilantro
• 2 cloves garlic
• 0.5 oz ginger
• 2 Limetten
• 13.5 fl oz coconut milk
• 2 tbsp fish sauce
• 2 tbsp raw sugar
• Thai chili (optional)

👨‍🍳 Instructions

1. 1Cut the chicken breast into strips. Pluck cilantro leaves and set aside for garnish, roughly chop the cilantro stems. Peel the garlic and ginger. Juice the lime. Add the curry paste, coconut milk, garlic, ginger, cilantro stems, brown sugar, fish sauce, and lime juice to a blender and blend until smooth. Set aside one-third of the marinade for serving later. Transfer the remaining marinade to a large bowl, add the chicken, and toss until evenly coated. Cover and marinate in the refrigerator for approx. 1 hr.
2. 2Thread the marinated chicken onto skewers. Grill on a hot barbecue or grill pan for approx. 5 min., turning occasionally, until nicely charred and cooked through. After flipping, brush with some of the reserved marinade, if desired. Serve with the remaining reserved marinade, lime wedges, the cilantro leaves and optional some Thai chili.