Chicken salad sandwich with potato chip crunch

Creamy chicken salad meets crunchy potato chips – this combo will become your new comfort food!

📝 Ingredients

• 8.8 oz chicken breasts
• 1.7 oz ruffled salted potato chips
• 1 stalk celery
• 1 clove garlic
• 2 scallions
• 0.3 oz parsley
• 1.7 oz sweet pickles
• 0.5 lemon
• 2 leaves lettuce
• 4 tbsp mayonnaise
• 3.25 tbsp crème fraîche
• 0.5 tsp Dijon mustard
• 1.5 tbsp butter
• 4 slices sandwich bread
• salt
• pepper

👨‍🍳 Instructions

1. 1In a pot bring water to a boil. Season with plenty of salt (water should taste salty), add chicken breasts, turn down heat and poach over medium-high heat for approx. 18–20 min. Drain and set aside to cool.
2. 2Meanwhile, finely dice celery. Grate garlic. Cut scallions into fine rings. Finely chop parsley. Dice pickles. Zest lemon. Cut lettuce leaves into fine strips.
3. 3In a bowl, mix mayonnaise, crème fraîche, Dijon mustard, lemon zest, lettuce, celery, garlic, scallions, parsley and pickles. Shred chicken breast with a fork and chop, and mix with dressing. Season with salt and pepper.
4. 4Butter bread slices. Top one slice each with chicken salad and chips and then top with another slice.