Syrup-soaked cake with whipped cream and coconut
This recipe for syrup-soaked cake with whipped cream and coconut came about through my kitchen experiments. As you already know, I like
Ingredients
- 250 ml lapte
- 250 g faina
- 200 g unt
- 200 g zahar
- 50 g faina de cocos
- 15 g praf de copt
- 4 oua
- 1 lingura pasta de vanilie
- putina sare
- 300 g lapte de cocos (la conserva)
- 200 ml lapte de vaca
- 80 g zahar pudra
- 500 ml frisca (LaDORNA)
- 50 g zahar pudra
- 50 g fulgi de nuca de cocos
Instructions
- 1
Pregatiti blatul amestecand ingredientele de baza cu untul, laptele, faina, faina de cocos, praful de copt, ouale, pasta de vanilie si putina sare, apoi coaceti-l pana este gata.
- 2
Lasati blatul sa se raceasca complet.
- 3
Preparati siropul fierband laptele de vaca, lapte de cocos si zaharul pudra pana cand zaharul se dizolva.
- 4
Strapungeti blatul racit cu un bat de frigaruie si turnati siropul deasupra, apoi dati prajitura la frigider pana cand siropul este complet absorbit.
- 5
Bateti frisca rece impreuna cu zaharul pudra pana devine moale si pufoasa.
- 6
Asamblati prajitura adaugand stratul de frisca batuta si presarand deasupra fulgii de nuca de cocos.
- 7
Puneti prajitura la frigider pentru cel putin 4 ore sau cel mai bine peste noapte inainte de servire.
Cook it from the original
This recipe comes from jamilacuisine.ro. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on jamilacuisine.ro