Grilled mussels with IPA beer, lemon and fresh herbs

These mussels are so easy to make! The BBQ adds a perfect toasty side and the IPA beer, lemon and herbs beer sauce will coat everything as if you had just landed in paradise. You will thank me soon!

📝 Ingredients

• 1 kg (2 lb) of mussels, cleaned
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 1/4 cup finely chopped fresh oregano
• 1/4 cup finely chopped fresh thyme
• 1 1/2 cup of IPA Session beer
• The juice of 1 lemon
• 1/4 cup fresh parsley, finely chopped + a little for the service
• Salt and pepper from the mill
• Equipement required : BBQ wok

👨‍🍳 Instructions

1. 1--- Préparation ---
2. 2In a large saucepan over medium heat, add oil and 1 tbsp. butter. Add the onion and garlic and cook for 3 to 4 minutes.
3. 3Add the oregano and thyme and mix. Continue cooking for 1 minute.
4. 4Add the beer, the lemon juice, the remaining butter and season with salt and pepper. Simmer for 5 minutes, at low bubbles, stirring. Remove from heat and reserve.
5. 5Preheat the BBQ to maximum intensity, the wok on the grates.
6. 6Add the mussels in the basket and cook for 7 to 10 minutes, or until the mussels are all open.
7. 7Throw the mussels and parsley in the saucepan and crank at high heat. Season with salt and pepper and cook for 2 minutes, mixing, to coat the mussels with the juice.
8. 8Divide the mussels and garnish with fresh parsley. Serve with a bread baguette or French fries !!!