Blood pudding with syrup

28g protein · 20 min · 847 kcal

Recipe by Matpratmatprat.no

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Nutrition Facts

Blood pudding with syrup

Amount per serving (1 of 4 servings)

Calories 847Calories from fat 414

% Daily Value*

Fat 46g	59%
Carbohydrates 77g	28%
Protein 28g	56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Step-by-step photos and the author’s notes are on matprat.no.

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Blood pudding and blood sausage are childhood favourites. Fried blood pudding with syrup or sugar often brings back nostalgic memories. You can buy blood pudding at the shop or make it yourself. Very easy difficulty

20 min4 servings847 kcal

Ingredients

800 g blodpudding , eller blodpølse
2 ss margarin eller smør til steking
4 ss lys sirup eller sukker til servering

Instructions

1
Skjær blodpuddingen i passe tykke skiver.
2
Ha margarin i en varm panne, og fres skivene med blodpudding på begge sider til de er gjennomvarme.
3
Server blodpuddingen rykende varmt med sirup eller sukker til.

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