Crostini with white beer cheese, prosciutto and arugula

A solid new recipe in collaboration with Unibroue and the release of their new Blanche de Chambly Orange Sanguine! A crostini with creamy orange cheese, Serrano ham and arugula. Watch out summer, we are ready !!!

📝 Ingredients

• 5 tablespoons cream cheese
• 4 tablespoons ricotta cheese
• Zest of 1/2 blood orange
• 1 tablespoon Blanche de Chambly Orange Sanguine beer by Unibroue (or any other light white fruity beer)
• 5 chives sprigs, finely chopped
• Olive oil
• Salt and pepper from the mill
• 8 slices of Belgian bread
• Olive oil
• 8 slices of Serrano ham (or prosciutto), white fat removed
• Arugula
• Balsamic vinegar

👨‍🍳 Instructions

1. 1--- Préparation ---
2. 2In a bowl, put the ingredients for the cheese, drizzle a thin stream of olive oil, season with salt and pepper and mix well. Reserve in the fridge.
3. 3Preheat the barbecue to maximum power and reduce to medium power. Drizzle the bread with olive oil on both sides and rub to spread.
4. 4Place the slices on the grills and cook 1 to 2 minutes per side or until the bread is lightly toasted.
5. 5Spread 1 tablespoon of the cheese mixture on the croutons. Add a slice of Serrano ham followed by a few arugula leaves. Add a drizzle of olive oil followed by a drizzle of balsamic vinegar then season with salt and pepper. Cut into pieces and serve immediately!