SAORI® chicken bao
SAORI® chicken bao features soft steamed buns filled with savoury stir-fried chicken cooked with signature SAORI® sauce. Every bite offers a combination of sweet and savoury flavours with an appetising aroma of spices. This dish is perfect as a warm snack, with tea, or as a convenient family lunchbox option. The soft texture of the bao pairs with the seasoned chicken filling to make it popular with all ages. Serve warm to make the most of its softness and deliciousness.
Ingredients
- 300 g Tepung terigu protein sedang
- 40 g Tepung tapioka
- 100 g Gula halus
- 5 g Ragi instan
- 190 ml Susu
- 8 g Baking powder
- 2 sdm Minyak goreng
- 200 g Ayam rebus suwir
- 12 bh Kertas roti
Instructions
- 1
Langkah 1: Campur 3/4 bagian terigu, ragi, dan susu, aduk hingga kalis. Tutup adonan dengan kain, diamkan ± 30 menit.
- 2
Langkah 2: Tambahkan sisa terigu, gula halus, tapioka, dan baking powder, aduk rata. Tambahkan minyak goreng, aduk hingga kalis, diamkan ± 20 menit*.
- 3
Langkah 3: Bagi adonan menjadi 12 buah, bulatkan, diamkan ± 10 menit*.
- 4
Langkah 4: Siapkan wadah, campur ayam suwir dan SAORI® Saus Teriyaki, sisihkan.
- 5
Langkah 5: Pipihkan adonan, masukkan isian, bulatkan. Letakkan adonan diatas kertas roti, diamkan +/- 45 menit*.
- 6
Langkah 6: Kukus dengan api besar hingga matang, angkat, dan sajikan.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com