Lamb soup
Dapur Umami-style lamb soup features a warming broth rich in spices, with tender, savoury pieces of lamb. Spices such as ginger, cinnamon and cardamom blend perfectly, creating an authentic, comforting flavour. This dish is ideal as a special family meal, especially for dinner or in cold weather. The spiced, savoury broth and tender lamb make every spoonful delicious. Serve warm with white rice or bread to complete the meal.
Ingredients
- 350 gr Daging kambing
- 1 bh Kentang
- 1 bh Wortel
- 1 bh Bawang bombay
- 2 btg Daun bawang
- 1 btg Seledri
- 3 bh Cengkeh
- 1 btg Kayu manis
- 1.5 L Air
- 1 bks Masako® Rasa Sapi 11 gr
- Bawang goreng
- Irisan jeruk nipis
- Sambal
Instructions
- 1
Langkah 1: Potong potong wortel, bawang bombay, daun bawang, seledri, kentang, dan daging kambing.
- 2
Langkah 2: Rebus daging kambing hingga empuk.
- 3
Langkah 3: Masukkan kentang, wortel, bawang bombay, daun bawang, seledri, cengkeh, dan kayu manis.
- 4
Langkah 4: Tambahkan Masako® Rasa Sapi, masak hingga matang, angkat, dan sajikan.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com