Chawan mushi
Chawan mushi from Dapur Umami is a traditional Japanese dish: a steamed egg custard that is soft and smooth with every spoonful. Savoury stock is perfectly infused throughout and paired with fillings such as prawns, chicken or mushrooms, creating a warm and comforting flavour. This dish is suitable as a starter or an accompaniment to a family meal. Its soft texture makes chawan mushi popular with all ages, from children to adults. Serve warm to bring authentic Japanese deliciousness straight to your home.
Ingredients
- 3 btr Telur
- 1 ikat Bayam
- 350 ml Air
- 2 bh Jamur shitake
- 1/4 bh Wortel
- 1 bks Masako® Rasa Ayam 11 gr
Instructions
- 1
Langkah 1: Iris iris jamur shitake. Potong wortel bentuk bunga. Petik daun bayam.
- 2
Langkah 2: Campur telur, air, bayam, jamur shitake, dan Masako® Rasa Ayam.
- 3
Langkah 3: Tuang adonan ke dalam cetakan/mangkok kecil. Tambahkan wortel.
- 4
Langkah 4: Kukus dengan api sedang selama +/- 20 menit, angkat, dan sajikan.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com