Crispy tofu
Crispy tofu, Dapur Umami style, has a soft centre and a crunchy, savoury coating. Each bite offers a delightful contrast of textures, making it a simple yet special snack. This dish is perfect as a side with a main meal or as a relaxed snack to share with the family. Crisp on the outside and soft inside, Crispy Tofu is a favourite with all ages. Serve warm with a dipping sauce for an even fuller flavour.
Ingredients
- 2 bh Tahu cina
- 40 g Tauge
- 1 bh Wortel
- 1/2 sdt Garam
- 1/2 bh Bawang bombay
- 1 bks Sajiku® Tepung Bumbu (85g)
- Minyak goreng secukupnya
- 1 bks Mayumi® (25 g)
Instructions
- 1
Langkah 1: Iris iris bawang bombay. Potong korek api wortel. Belah 4 tahu, iris bagian tengahnya (jangan sampai terputus). Tumis bawang bombay, tauge, wortel, dan garam, aduk rata, angkat.Isi tahu dengan tumisan, sisihkan.
- 2
Langkah 2: Tuang Sajiku® Tepung Bumbu dalam wadah. Kocok telur pada wadah terpisah.
- 3
Langkah 3: Lumuri tahu dengan kocokan telur dan balut dengan Sajiku® Tepung Bumbu.
- 4
Langkah 4: Langsung goreng hingga kuning keemasan, angkat. Sajikan Tahu Crispy dengan Mayumi®.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com