Fried fish with pineapple sambal
Fried fish with pineapple sambal from Dapur Umami features fresh fish fried until crisp, paired with a delicious sweet and spicy pineapple sambal. Every piece of fish offers a perfect balance of savoury, spicy and sweet flavours. This dish is ideal as a main course with warm rice or your favourite fresh vegetables. The fish is crisp on the outside and tender inside, making every bite even more delicious. Serve warm for a tasty, satisfying meal the whole family will enjoy.
Ingredients
- 4 ekor Ikan kembung
- 1 bks Sajiku® Ikan Goreng
- 3 sdm Air
- Minyak goreng secukupnya
- 5 bh Cabai rawit
- 1 bh Tomat
- 1/4 bh Nanas
- 1 sdt Terasi bakar
- 1 sdm Gula
- 1/4 sdt Garam
Instructions
- 1
Langkah 1: Potong potong nanas dan tomat.
- 2
Langkah 2: Haluskan cabai rawit, terasi, garam, gula, dan tomat. Tambahkan nanas, aduk rata.
- 3
Langkah 3: Kerat kerat ikan kembung, sisihkan.
- 4
Langkah 4: Siapkan wadah, tuang Sajiku® Ikan Goreng, tambahkan air, aduk rata.
- 5
Langkah 5: Balut dan rendam ikan ± 20 menit hingga bumbu meresap.
- 6
Langkah 6: Goreng ikan hingga matang, angkat dan tiriskan. Sajikan ikan goreng dengan sambal.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com