Mayumi® spinach noodle martabak
Mayumi® spinach noodle martabak from Dapur Umami brings together nutritious noodles and fresh spinach, wrapped in martabak batter that is crisp on the outside and soft inside. Every bite offers just the right savoury flavour, enhanced by Mayumi®’s distinctive seasoning, making it even more tempting. This dish is ideal as a special snack or a side dish for a family meal. Its crisp texture combined with the soft filling makes spinach noodle martabak a favourite with all ages. Serve warm for a delicious and satisfying meal.
Ingredients
- 100 g Mie telur
- 150 g Bayam
- 3 btr Telur
- 1 btg Daun bawang
- 1 sdt Garam
- 2 sdm Minyak goreng
- 100 g Mayumi®
- 50 g Abon sapi
Instructions
- 1
Langkah 1: Iris iris daun bawang. Potong-potong bayam.
- 2
Langkah 2: Rebus mie hingga matang, tiriskan.
- 3
Langkah 3: Campur mie, telur, garam, merica, daun bawang, dan bayam, aduk rata.Goreng adonan hingga kedua sisi matang, angkat.
- 4
Langkah 4: Oleskan Mayumi® di atas martabak mie, ratakan.Taburkan abon sapi, potong menjadi 8 bagian, sajikan.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com