Prawns with Mayumi® mayo sauce
Mayumi® prawns with mayo sauce is a simple yet special dish combining crispy fried prawns with smooth, creamy mayo sauce. It is savoury, sweet and slightly tangy, creating a delicious sensation in every bite. It is suitable as a main dish or a special snack for the family. Add a sprinkle of fresh vegetables to make it look even more attractive and appetising. This dish is also practical to prepare, making it just right for a special meal at any time.
Ingredients
- 300 g Udang kupas ukuran sedang
- 100 g Tepung maizena
- 2 btr Putih telur
- 1/2 sdt Garam
- 1 L Minyak goreng
- 1/4 bh Jeruk lemon, ambil airnya
- 2 sdm Saus tomat
- 1 bks Mayumi® (100 g)
Instructions
- 1
Langkah 1: Saus: Campurkan saus tomat, perasan jeruk lemon, dan Mayumi® aduk rata, sisihkan. Campurkan putih telur, garam, dan maizena, aduk rata. Masukkan udang, balut rata.
- 2
Langkah 2: Goreng udang hingga kuning keemasan, angkat, dan tiriskan.
- 3
Langkah 3: Campurkan udang dengan saus, aduk rata, dan sajikan.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com