Fish siomay
What savoury snack is really hard to resist? Yep, siomay, of course. Instead of buying it through a food delivery app, let’s try making our own in the kitchen this time. Don’t worry, it’s not that complicated, Mum. Umamin is sure this is easy-peasy! For more irresistible creations, Mum can check out Seafood Fish Snacks. You get the deliciousness and the health benefits too.
Ingredients
- 400 g Ikan tenggiri giling
- 2 btg Daun bawang
- 12 lbr Kulit pangsit
- 100 g Sagu
- 50 ml Air es
- 1/2 sdm Garam
- 1 sdt AJI-NO-MOTO®
- 150 g Kacang tanah goreng
- 4 bh Cabai merah
- 1 sdm Gula pasir
- 1/2 sdm Garam
- 500 ml Air
- Jeruk limo
- Kecap manis
Instructions
- 1
Langkah 1: Saus: Haluskan kacang tanah, cabai merah, garam, gula, dan air.
- 2
Langkah 2: Masak adonan saus kacang hingga mengental, angkat, dan sisihkan.
- 3
Langkah 3: Iris iris daun bawang.Campur ikan tenggiri giling, daun bawang, sagu, garam, AJI-NO-MOTO®, dan air es, aduk rata.
- 4
Langkah 4: Isi kulit pangsit dengan adonan, lipat.Kukus ± 20 menit hingga matang. Angkat dan sajikan dengan saus kacang .
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com