SAORI® teriyaki grilled squid
Dapur Umami-style teriyaki grilled squid, Mum, is a must-make for a savoury grilled-dish spread for a special dinner. We look forward to seeing your recreations, Mum!
45 min5 servings
Ingredients
- 5 bh Cumi besar kupas
- 1 btg Serai
- 5 bh Cabai rawit merah
- 5 sdm SAORI® Saus Teriyaki
- 6 sdm Minyak goreng (3 sdm untuk tumisan)
- 200 g Tahu cina
- 2 btg Seledri
- 1 btr Telur
Instructions
- 1
Langkah 1: Iris iris serai, cabai, dan seledri.Haluskan tahu. Masukkan telur, aduk rata.
- 2
Langkah 2: Tumis serai, cabai, dan seledri hingga harum. Masukkan adonan tahu, aduk rata, masak hingga matang.
- 3
Langkah 3: Masukkan SAORI® Saus Teriyaki, aduk rata, masak hingga matang, angkat, dan dinginkan.
- 4
Langkah 4: Masukkan adonan ke dalam cumi, semat dengan tusuk gigi.Panggang cumi hingga matang, angkat, dan sajikan.
Calori is writing the cooking notes for this recipe…
Cook it from the original
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Open the recipe on dapurumami.com