Oncom pepes
Dapur Umami’s oncom pepes is a traditional dish rich in flavour, with the distinctive fragrance of banana leaves. Oncom seasoned with selected spices is neatly wrapped and steamed, resulting in a savoury, spicy taste that whets the appetite. It is delicious with warm rice and brings the simple yet satisfying taste of home cooking. This dish is also a great way to add variety to everyday side dishes and make the dining table feel more special.
Ingredients
- 300 g Oncom
- 2 btg Daun kemangi
- 2 bh Cabai merah
- 2 btg Serai
- 2 btr Telur
- 1 sdt Garam
- 1 sdm Gula pasir
- 1 sdt AJI-NO-MOTO®
- 100 ml Minyak
- 6 lbr Daun pisang
Instructions
- 1
Langkah 1: Iris serong cabai merah dan serai. Potong dadu oncom.
- 2
Langkah 2: Tumis oncom, serai, cabai merah, dan daun kemangi hingga harum, angkat, dan tiriskan.
- 3
Langkah 3: Campur tumisan, garam, gula, dan AJI-NO-MOTO®, aduk rata, dinginkan. Masukkan telur, aduk rata kembali.
- 4
Langkah 4: Bungkus adonan pepes dengan daun pisang dan sematkan dengan tusuk gigi. Kukus hingga matang, angkat, dan sajikan.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com