Steak Daging Giling
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 400 gr Daging sapi giling
- 1 btr Telur
- 1/2 btr Bawang bombay
- 50 g Tepung roti
- 1/4 sdt Pala bubuk
- 3 sdm Mentega
- 1 bks Masako Rasa Sapi 11 gr
👨🍳 Instructions
- 1Langkah 1: Cincang bawang bombay.
- 2Langkah 2: Campur daging giling, bawang bombay, telur, tepung roti, pala bubuk, dan Masako® Rasa Sapi, aduk rata.
- 3Langkah 3: Pipihkan adonan, bentuk menjadi seperti steak.
- 4Langkah 4: Panggang steak, tutup wajan, masak hingga matang, angkat, dan sajikan.
About the Chef & Original Recipe
This recipe was published by dapurumami.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dapurumami.com