Fried rice vermicelli with petai
Fried rice vermicelli with petai recipe from Dapur Ummai
15 min4 servings
Ingredients
- 300 g bihun
- 6 bh bakso sapi
- 2 btr telur
- 3 papan petai
- 5 bh cabai merah
- 5 siung bawang merah
- 1 sdt merica bubuk
- 6 sdm SAORI® Saus Tiram
- 3 sdm minyak goreng
- Pelengkap:
- Acar dan emping.
Instructions
- 1
Langkah 1: Rendam bihun dengan air mendidih +/- 3 menit, kocok telur, dan potong bakso.
- 2
Langkah 2: Haluskan cabai merah dan bawang merah, tumis hingga harum.
- 3
Langkah 3: Masukkan bakso dan petai, masak hingga matang, masukkan telur, diorak-arik.
- 4
Langkah 4: Masukkan bihun, merica, dan SAORI® Saus Tiram, aduk rata, masak hingga matang, angkat, dan sajikan.
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