Fish and pickled mustard greens soup
Mum, would you like to make a warming, flavour-packed dinner? This fish and pickled mustard greens soup recipe could be just the thing. It’s very easy and practical to make. For more soups suited to all kinds of occasions, Mum can explore How to Make Tasty and Nutritious Fish Soup for Dinner right away. Give it a try!
20 min4 servings
Ingredients
- 1 ekor ikan kakap merah, potong-potong
- 1 ikat sawi asin, potong-potong
- 5 siung bawang putih
- 3 bh kemiri, Sangrai
- 3 bh tomat hijau, potong 4
- 750 ml air
- 1 sdt AJI-NO-MOTO®
- 1 sdm garam
- 1 sdm gula pasir
- Campuran kecap asin dengan cabai rawit
Instructions
- 1
Langkah 1: Haluskan bawang putih dan kemiri.
- 2
Langkah 2: Potong potong tomat, sawi asin, dan ikan kakap.
- 3
Langkah 3: Masak air hingga mendidih, masukkan bumbu halus, ikan kakap, gula, garam dan AJI-NO-MOTO® .
- 4
Langkah 4: Tambahkan sawi asin dan tomat hijau, masak hingga matang, angkat dan sajikan.
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