SAORI® sausage cap cai
SAORI® Sausage Cap Cai, a quick and delicious dish from Dapur Umami. Fresh vegetables combined with savoury sausage and cooked with SAORI® Oyster Sauce make this dish more delicious and full of flavour. It’s a great practical meal for the family at home. Find more inspiration for vegetable dishes and stir-fries at Dapur Umami. With quick, nutritious recipes, you can serve special dishes every day. Try it now!
Ingredients
- 3 bh sosis sapi, potong, kerat-kerat
- 5 bh jamur kancing, potong - potong
- 3 btg sawi hijau, potong-potong
- 25 g kacang kapri
- 1 bks SAORI® Saus Tiram
- 100 ml air
- 3 sdm minyak goreng
Instructions
- 1
Langkah 1: Potong potong jamur dan sawi, sisihkan.
- 2
Langkah 2: Potong dan kerat kerat sosis.
- 3
Langkah 3: Tumis sosis, jamur, sawi, dan kapri, aduk rata.
- 4
Langkah 4: Masukkan air dan SAORI® Saus Tiram, masak hingga matang, angkat dan sajikan.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com