Sweet potato spring rolls
Sweet potato spring rolls, a sweet snack from Dapur Umami. The savoury spring-roll wrapper pairs with a rich, sweet potato filling to make a simple snack the whole family will enjoy. They are perfect for a relaxing moment or as a special treat for guests at home. Find inspiration for more sweet and savoury snacks at Dapur Umami. With practical, nutritious recipes, Mama can keep creating without running out of ideas. Try them now!
Ingredients
- 15 lbr kulit lumpia
- 400 g ubi manis, kupas, rebus
- 2 sdm kismis
- 2 sdm gula pasir
- 1/2 sdt garam
- 1/4 sdt AJI-NO-MOTO®
- minyak goreng secukupnya
- 50 ml larutan terigu
- Gula halus, Kayu manis bubuk
Instructions
- 1
Langkah 1: Kupas dan rebus ubi manis.
- 2
Langkah 2: Haluskan ubi, tambahkan gula, garam, dan AJI-NO-MOTO® aduk rata, masukkan kismis.
- 3
Langkah 3: Isi adonan ke dalam kulit lumpia hingga habis, gulung dan lekatkan dengan larutan terigu.
- 4
Langkah 4: Goreng lumpia hingga kuning keemasan, angkat dan sajikan dengan pelengkap.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com