Grilled fish with dabu-dabu
This grilled fish recipe with a touch of Manado-style dabu-dabu sambal seems truly unbeatable. Are you eager to make it right away, Mum? Afterwards, discover the delicious grilled and barbecued fish recipes with special Indonesian flavours, created especially for you and your family.
Ingredients
- 4 ekor ikan kembung, kerat - kerat
- 1 sdm garam
- 1 bh jeruk nipis, potong - potong
- 4 sdm minyak goreng
- 20 bh cabai rawit, potong-potong
- 10 siung bawang merah, potong
- 8 bh tomat hijau, potong dadu
- 1 sdt garam
- 1/2 sdt AJI-NO-MOTO®
- 4 bh jeruk nipis, potong-potong
Instructions
- 1
Langkah 1: Potong cabai, bawang merah, tomat, dan jeruk nipis
- 2
Langkah 2: Campurkan bawang merah, cabai, tomat, perasan jeruk nipis, garam, dan AJI-NO-MOTO® , aduk hingga rata, sisihkan
- 3
Langkah 3: Lumuri ikan dengan garam dan perasan air jeruk nipis di kedua sisi, remas remas hingga rata.
- 4
Langkah 4: Panggang ikan hingga matang, angkat dan sajikan dengan sambal dabu-dabu.
Cook it from the original
This recipe comes from dapurumami.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dapurumami.com