Red fried rice
Red fried rice is a variation of fried rice with a savoury, spicy flavour and an appetising red appearance. The combination of white and red rice creates a unique texture and is also more nutritious. With slices of fish balls, green mustard greens and fresh tomatoes, this dish is a perfect practical choice for lunch or dinner. Seasoned with Sajiku® Spicy Fried Rice Seasoning and tomato sauce, every bite brings a balanced spicy, savoury and slightly sour taste. Serve with pickles, melinjo crackers and a squeeze of lime to complete the flavour. Find more tested umami recipes only at Dapur Umami.
Ingredients
- 600 g nasi nasi (beras putih:beras merah = 1:1)
- 2 btr telur ayam, kocok lepas
- 5 btr bakso ikan, iris tipis
- 3 btg sawi hijau, iris tipis
- 1 bh tomat, kupas, cincang halus
- 1 bks Sajiku® Bumbu Nasi Goreng Rasa Pedas
- 3 sdm minyak goreng
- 5 sdm saus tomat
- Acar
- Emping
- Jeruk nipis
Instructions
- 1
Langkah 1: Iris tipis bakso ikan dan sawi, sisihkan. Kupas tomat, cincang halus. Kocok lepas telur.
- 2
Langkah 2: Tumis sawi, bakso, dan tomat.
- 3
Langkah 3: Masukkan telur, diorak arik. Tambahkan nasi dan saus tomat, masak hingga rata.
- 4
Langkah 4: Taburi Sajiku® Bumbu Nasi Goreng Rasa Pedas, aduk hingga matang. Angkat dan sajikan dengan pelengkap
Cook it from the original
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