Roulade or cake?
This recipe for a base for a plain cake or a simple roulade; I’ve used it for both and was amazed by how simple it was and by the ...
Ingredients
- 150 Gr secera ili manje
- 100 Gr glatkog brašna (tip 550)
- 50 Gr skrobnog brasna
- 1 vanilin secer
- 1 prasak za pecivo
- 3 jaja
- 4-6 Kasike vrele vode
Instructions
- 1
Umutiti jaja i secer,dodati vodu kasiku po kasiku.( vrela voda a ne kljucala) oko 70°c.Polahko dodavati suhe sastojke i mijesati lagano da se ujednaci smjesa.Na papirom oblozen pleh istresti smjesu ( bude jako tanko) pleh vel 30×30cm.
- 2
Peci na 180-20015-20 min.
- 3
Pecenu koru prenijeti na krpu tako da nam papir dodje odozgo.Premazati papir vodom i polahko ga skinuti.zarolati koru ako je zelimo filat kremom.Ako zelite mazati samo marmeladom onda to odma uradite zarolajte i gotovo,ali ako mazete kremom onda ostavite zamotan s krpom na koju ste ga stavili da se fino ohladi.Kad je hladan onda ga pazljivo odmotajte i mazite.
- 4
Ostavite par sati na hladjenje( preko noci je naj bolja opcija)
Cook it from the original
This recipe comes from coolinarika.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on coolinarika.com