Home-style Dish: Braised Pork Ribs with Taro (Seasonal Dish) (Video Attached)

Ingredients

• betel nut taro 480g (half)
• half-fat pork ribs 640g
• garlic 3 cloves
• shallots 1-2 pieces
• ginger slices 1 slice
• cilantro 1 stalk
• evaporated milk 3 tablespoons
• hot water 250ml
• salt to taste
• light soy sauce to taste

Instructions

1. 1

   Please refer to YouTube for details: https://youtu.be/SyPLzGT31BY

2. 2

   Wash the ribs, blanch in boiling water, then drain. Mix with some salt and light soy sauce, marinate for 30 minutes.

3. 3

   Heat oil to about 150°C, add diced betel nut taro. When the taro is 70% cooked, remove immediately.

4. 4

   Add oil to the pot, sauté garlic, shallots, and ginger slices until fragrant.

5. 5

   Add the ribs and stir-fry for about 2 minutes (depending on the size of the ribs). Add the taro and mix, then add 250ml hot water. Turn to medium heat.

6. 6

   After 3 minutes, add 2 tablespoons of evaporated milk. Do not add too much milk; just enough for fragrance, without overpowering the taro and ribs. The milk tends to dry up quickly.

7. 7

   After 2 minutes, turn to low heat. If the liquid level is low, add some hot water or boiled water.

8. 8

   Cook for about 10 minutes until the taro is soft. When the liquid reduces, the sauce will be just right.