Braised Pork Belly with Taro

https://tangtangrecipes1.blogspot.com/2023/11/blog-post_91.html Other home-style dishes https://tangtangrecipes1.blogspot.com/2023/09/blog-post_97.html

📝 Ingredients

• pork belly 300g
• taro 200g
• ginger 5-6 slices
• scallions 1 bunch
• Fermented red bean curd 100g
• Rock sugar 80g
• Chicken powder 1 teaspoon
• Light soy sauce 1 tablespoon
• Dark soy sauce to taste
• Rose wine 1 tablespoon
• Cornstarch 1 teaspoon
• Water 4 tablespoons

👨‍🍳 Instructions

1. 1Bring water to a boil, add ginger and scallions, blanch pork belly for about 10 minutes
2. 2Immerse in ice water to cool
3. 3Slice into 5cm thin slices
4. 4Deep-fry until golden brown
5. 5Cut taro into sandwich-like slices
6. 6Deep-fry until golden brown
7. 7Mix the sauce ingredients in a bowl
8. 8Heat oil, stir-fry the sauce until hot
9. 9Add pork slices and taro slices, mix well
10. 10Sandwich each pork slice between two taro slices
11. 11Arrange in a clay pot
12. 12Pour the sauce over, steam for 2 hours