Portuguese Roasted Suckling Pig

https://tangtangrecipes1.blogspot.com/2023/11/blog-post_16.html Portuguese cuisine https://tangtangrecipes1.blogspot.com/2023/11/blog-post_33.html

📝 Ingredients

• suckling pig about 2kg
• onion 30g
• carrot 30g
• celery 30g
• minced garlic 10g
• shallot 10g
• fresh thyme to taste
• ground black pepper 2 tsp
• mixed herbs 2 tsp
• salt 1 tbsp
• chicken powder 2 tsp
• olive oil 1 tbsp
• cognac 2 tbsp

👨‍🍳 Instructions

1. 1Evenly rub salt onto the skin of the suckling pig.
2. 2Cut open the backbone inside the cavity.
3. 3Dice the vegetables into small pieces, mix with the seasonings.
4. 4Spread the mixture evenly inside the cavity, marinate for 3 hours.
5. 5Tie the legs and arms with string, bake at 165°C for 25 minutes.
6. 6Turn over, bake at 180°C for 15 minutes, remove and rest for 10 minutes.
7. 7Evenly brush with white vinegar, let the skin dry.
8. 8Return to oven at 180°C for 15 minutes until golden, then chop into pieces.