Stir-Fried Udon with Char Siu Pork Neck
A simple quick stir-fried udon Honey-glazed char siu pork neck Reference recipe: https://cook1cook.com/recipe/54843 my youtube/ig/fb: https://www.facebook.com/ahsnakescafe https://www.instagram.com/ahsnakescafe/ https://www.youtube.com/@ahsnakescafe
30 min1 serving15 kcal
Ingredients
- Frozen udon noodles 1 piece
- Char siu pork neck (cooked) 1 piece
- Sauce: 0
- Light soy sauce 1 tbsp
- Dark soy sauce 1 tsp
- Oyster sauce 1/2 tsp
- Sugar 1/2 tsp
- Sesame oil to taste
Instructions
- 1
Pre-cook the char siu pork neck, slice and set aside.
- 2
Bring water to a boil, add frozen udon, loosen immediately, then drain and rinse under cold water. Heat oil in a wok, add udon and stir-fry, then add char siu pork neck. Add the sauce and stir-fry until well combined, finally add sesame oil and stir-fry evenly.
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