Honey Char Siu Pork Neck

Use hormone-free pork neck to make char siu, bouncy and chewy, simple pan-frying and it's done. Great for quick stir-fry udon https://cook1cook.com/recipe/54844 my youtube/ig/fb: https://www.facebook.com/ahsnakescafe https://www.instagram.com/ahsnakescafe/ https://www.youtube.com/@ahsnakescafe

📝 Ingredients

• Pork neck 290
• Honey 1 tablespoon
• Marinade: 0
• Char siu sauce 2 tablespoons
• Light soy sauce 1 tablespoon
• Dark soy sauce 1 tablespoon
• Shaoxing wine 1 teaspoon
• Sugar 1 teaspoon

👨‍🍳 Instructions

1. 1Thaw the pork neck, wash and pat dry.
2. 2Add marinade and mix well. Place in a resealable bag and marinate overnight.
3. 3Heat oil in a pan. Add the marinated pork neck and pan-fry both sides until golden and cooked through.
4. 4Add the reserved marinade liquid and bring to a boil. Cook until the sauce thickens. Turn off the heat, add honey, and mix well.
5. 5Slice and serve.