The Best Peanut Sauce
This quick and easy vegan 3-minute Peanut Sauce recipe is simply the best and can be used as a dipping sauce, salad dressing, for noodles, crispy tofu, and many other Asian dishes! It is creamy, spicy, absolutely delicious, and perfect to make ahead with simple pantry staples!
Ingredients
- 4 tbsp creamy peanut butter
- 2 tbsp soy sauce (or tamari (if gluten-free))
- 2 tbsp maple syrup (or other syrup)
- 1-2 tbsp rice vinegar (to taste)
- 1 tbsp sesame oil
- 1 large clove garlic (pressed)
- 1 tsp fresh ginger (finely grated)
- 2 tsp sriracha (or sambal oelek to taste)
- juice of 1 lime (approx. 1-2 tbsp or to taste)
- a bit of water or coconut milk (until the desired consistency is reached)
Instructions
- 1
Simply place all the ingredients for the peanut sauce in a blender (or in a bowl or jar) and then blend (or whisk or shake with the lid closed) until it is smooth and creamy. Add some water or coconut milk until the desired consistency is reached. (Use less water or coconut milk if you serve the peanut sauce as a dip or use more if you serve it as a salad dressing).
- 2
Enjoy with summer rolls, satay skewers, in a Thai noodle salad or with other dishes!
Cook it from the original
This recipe comes from biancazapatka.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on biancazapatka.com