Marinated Tomato Salad With Herbs

Ingredients

• 500 grams (about 3 medium-sized) tomatoes (cut into bite-sized pieces)
• 50 grams (1/3 medium-sized) red onion (sliced thinly)
• 1 tablespoon chopped parsley
• 1 tablespoon chopped basil (or 2/3 teaspoon dill instead)
• 1 large clove of garlic (minced)
• 4 tablespoons extra virgin olive oil
• 1 + 1/2 teaspoon lemon juice fresh
• 1/3 teaspoon red wine vinegar (or apple cider vinegar)
• kosher salt
• Optional: crumbled feta cheese and grilled pita bread to serve with

Instructions

1. 1

   Place tomatoes in a large salad or mixing bowl along with the onions and herbs. Season with kosher salt.

2. 2

   In a small bowl mix together all of the remaining ingredients and then pour over the tomatoes.

3. 3

   Mix very well with a spoon. Cover the bowl with plastic wrap and marinate for 3 hours at room temperature.

4. 4

   You can serve the salad over grilled pita bread and then add some crumbled feta cheese on top. Or serve as is, along with some bread for dipping!