Spaghetti With Olive Oil, Garlic, And Olives

Spaghetti With Olive Oil, Garlic, And Olives is the speediest, healthiest pasta you can make! It's so simple yet so flavorful.

📝 Ingredients

• 250 grams / 8.8 oz spaghetti
• 7 cloves of garlic (minced)
• 45 ml extra virgin olive oil
• 50 grams / 1.7 oz green olive slices
• 2 teaspoons dried oregano
• grated Kefalotyri or Parmesan cheese (to serve with)
• freshly ground pepper

👨‍🍳 Instructions

1. 1Cook the spaghetti two minutes less than what's instructed on its package leaving it very al dente. Also, make sure you season the water with plenty of salt. Once the pasta is cooked, save ½ cup (125 ml) of pasta water from the pot you boiled the pasta in.
2. 2Add this water to a non-stick pan together with all of the remaining ingredients (except the spaghetti).
3. 3Heat over medium heat. Once it starts to simmer cook for no more than 2 minutes.
4. 4Then toss in the pasta and cook for 2 minutes more stirring occasionally with a wooden spoon.
5. 5Serve with freshly ground pepper as well as plenty of Kefalotyri or Parmesan cheese on top.