Red Pork with Rice | Khao Moo Dang | ข้าวหมูแดง

Ingredients

• 4 cups cooked jasmine rice
• 1 pound pork tenderloin
• 6 cloves garlic
• 2 cilantro roots (or cilantro stems)
• 1 teaspoon ground white pepper
• 3 Tablespoons thin soy sauce
• 2 Tablespoons oyster sauce
• 1 Tablespoon five spice powder
• 3 Tablespoons palm sugar
• 1 Tablespoon sesame oil
• 1/2 teaspoon red food coloring
• 2 Tablespoons fermented soybean sauce
• 2 Tablespoons roasted sesame seeds
• 2 Tablespoons thin soy sauce
• 1 Tablespoon dark soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic
• 1 teaspoon five spice powder
• 4 Tablespoons palm sugar
• 1 teaspoon white pepper powder
• 1/2 teaspoon red food coloring
• 1 cup chicken broth
• 2 Tablespoons cornstarch
• 1 Tablespoon dark soy sauce
• 2 Tablespoons thin soy sauce
• 2 teaspoons white vinegar
• 1 Tablespoon sugar
• 2 Tablespoons water
• 1 fresno pepper (or other mild pepper)
• Crispy pork (sliced)
• Chinese sausage (cooked and sliced)
• 2 cucumbers (peeled and sliced)
• 4 sprigs green onion
• 4 eggs (boiled )

Instructions

1. 1

   Make the Red Pork: Follow the instructions on this Moo Dang recipe to make the Red Pork. You'll make the marinade, marinate the pork for 24-48 hours, and then bake it for 30 minutes. While it is baking, you can prepare the other components of this dish.

2. 2

   Make the Red Sauce: Combine all of the sauce ingredients (except sesame seeds and cornstarch) in a blender, and blend until smooth. Pour into a pan and heat over medium heat. Add in the sesame seeds. Mix cornstarch with 2 T water and add to the sauce, stirring until the sauce is slightly thick. Take off the heat.

3. 3

   Make the Chili Vinegar Sauce: Cut the chili pepper into thin slices. Mix all of the ingredients together, and allow to sit at room temperature for the flavors to meld.

4. 4

   Prepare the Accompaniments: Make the Moo Grob, if using, and slice into bite-sized pieces. Cook the Chinese sausage by placing it in a skillet with a thin layer of water over medium heat. Allow the water to evaporate and the sausage to brown, then slice into thin slices. Prepare your boiled eggs by cooking in a pot of boiling water for 7 minutes. Allow to cool, then peel and cut in half.

5. 5

   Plate and Serve: Scoop cooked jasmine rice onto your plate in a rectangular shape. Slice the Red Pork and arrange on top of the rice. Spoon some sauce on top of the pork, and keep additional sauce in a bowl to the side. Arrange the sliced cucumbers, sliced Chinese sausage, Moo Grob, and green onions on the side of the plate. Serve and enjoy!